Scratch Resistant Cutting Board

Durable surface for long-term use

This cutting board is built with a hard, scratch-resistant surface designed to withstand repeated use without denting or warping. It is suitable for chopping meat, vegetables, fruits, and other ingredients while maintaining its structure over time.

Hygienic and odor-resistant design

The non-porous surface prevents absorption of liquids and food odors, helping to reduce cross-contamination between different food types. It is resistant to stains and easy to sanitize, making it a practical option for everyday kitchen preparation.

Stable and knife-friendly construction

A non-slip base helps keep the cutting board in place during use, reducing movement while chopping. The surface is designed to minimize wear on knife edges, helping maintain sharpness longer compared to harder cutting surfaces.

Simple cleaning and compact storage

The cutting board can be quickly rinsed or wiped clean after use. Its slim profile allows for easy storage in drawers or cabinets without taking up excess space.

Product specifications

• Type: Cutting board
• Surface features: Scratch-resistant, odor-resistant, non-porous
• Dimensions: Approx. 14.17 x 9.84 x 0.19 in
• Weight: Approx. 1.36 lb
• Cleaning: Hand wash recommended
• Base: Non-slip

What’s included

• 1 x Cutting board

Frequently Asked Questions

Will the surface wear down over time?
It is designed for long-term use and retains its finish with proper care and cleaning.

Can it be used for raw meat?
Yes, the non-porous surface is suitable for raw meat preparation and can be sanitized after use.

Is it dishwasher safe?
Hand washing is recommended to help preserve the surface finish, although top-rack placement on low heat is possible.

Will it dull my knives?
The surface is designed to be knife-friendly and helps reduce blade dulling during use.

Does it have a juice groove?
No, this model has a flat surface for maximum cutting area.